White Sauce

Ingredients

• 25 g stick margarine
• 25 g all-purpose flour
• 10 g butter
• 6 g salt
• 355 ml boiling water
• 235 ml fat-free milk
• pepper to taste

Method

In a saucepan, melt margarine. Stir in flour, butter until blended. 

Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

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