Chef Rohit

                                CHEF'S TIPS

      Chef Rohit

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Want to know how the professionals do it? Below are some tips and tricks of the trade to help you improve your basic knowledge. by chef Rohit.

Some Cooking Temperatures

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Celsius to Fahrenheit.

Cuts of Meat

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Chicken,Beef,Lamb,Pork,Fish.

Different Herbs (Italian)

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Parsley,Sage,Rosemary,Thyme, Basil .

Types of pasta

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Different types of pasta,fresh pasta.

Meat Doneness

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Blue,Rare, Medium Rare,Well Done.

Types of Knifes 

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Different types of knives used in the kitchen.

Methods of Cooking

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Baking,Steaming,Grilling, Roasting,Double boiler,Saute,Boiling,Stewing,Shallow fry,Deep fry,Poaching,Basting,Barbecuing.

Cuts of Vegetable 

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Different cuts of vegetables.

Baking Tips

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Bread Baking tips,Baking Terms,Baking Tips.

Types of Cheese 

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Blue, Cheddar,goat cheese etc.