WAFFLES

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons white sugar
• 4 egg yolks
• 4 egg whites
• 1 1/4 cups milk
• 1/2 cup vegetable oil

Method

1. In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
2. In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
3. In a small bowl beat egg whites until stiff. Fold into batter.
4. Cook batter in waffle iron.

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