Strawberry and Feta Salad

Ingredients

• 135 g almonds
• 2 cloves garlic, minced
• 5 ml honey
• 5 ml mustard
• 60 ml raspberry vinegar
• 30 ml balsamic vinegar
• 25 g brown sugar
• 235 ml vegetable oil
• 1 head romaine lettuce, torn
• 355 g fresh strawberries, sliced
• 250 g crumbled feta cheese

Method

1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
2. In a bowl, prepare the dressing by whisking together the garlic, honey, mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

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