Poached Salmon

Ingredients

• 120 ml dry white wine
• 120 ml water
• 910 g salmon fillets, cut into 4 pieces
• 30 g butter, softened
• 0.7 g dried parsley
• 4 g chopped garlic
• salt and pepper to taste

Method

1. Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
2. Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
3. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.

---