Pepperoni Macaroni

Ingredients

• 280 g uncooked macaroni
• 455 g bulk Italian sausage
• 1 large onion, chopped
• 1 (15 ounce) pizza sauce
• 1 (8 ounce) tomato sauce
• 80 ml milk
• 1 (3.25 ounce) package sliced pepperoni, cut in half
• 126 g sliced mushrooms, drained
• 63 g sliced ripe olives, drained
• 115 g shredded mozzarella cheese

Method

1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni. In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.

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