Penne In Vodka Sauce

Ingredients

• 448 g penne pasta
• 30 g butter
• 115 g thinly sliced pancetta bacon, chopped
• 80 ml vodka
• 120 ml heavy whipping cream
• 355 ml tomato sauce (Made by you)
• 40 g grated Parmesan cheese

Method

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, melt butter in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
3. Stir in pasta, and heat through. Serve with Parmesan cheese.

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