Chef Rohit

PAN CAKES 

Picture
Ingredients
  • 600g flour
  • 3 x 15ml tablespoons baking powder
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon salt
  • 40g vanilla or caster sugar
  • 1 x 15ml tablespoon melted butter
  • For each 150g pancake mix, add and whisk together:
  • 1 egg
  • 250ml semi-skimmed or full-fat milk




Method
  1. For the Pancake mix: Mix all the ingredients together and store in a jar.
  2. When ready to make the pancakes, proceed as follows: Heat a flat griddle or pan with no oil.
  3. Spoon drops of 1 1/2-2 tablespoons of batter onto the hot griddle or into the pan and, when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.