CHOCOLATE MUFFINS
Ingredients
2 eggs
220 g sugar
110 g all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
160 ml milk
150 g butter
120 g semisweet chocolate chips (optional)
Method
2 eggs
220 g sugar
110 g all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
160 ml milk
150 g butter
120 g semisweet chocolate chips (optional)
Method
- Preheat oven to 180 deg C.
- Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups.
- Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk.
- Fold in the melted butter.
- Add chocolate chips (please note that these might end up in the bottom of the muffin).
- Bake at 350 degrees until a until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins.
