Chef Rohit

                                Chocolate Marshmallow Fondue

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Chocolate Marshmallow Fondue

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Ingredients

8 1-ounce squares semisweet chocolate

1 14-ounce can sweetened condensed milk
Pound or angel cake cubes, banana or pineapple chunks, strawberries, and/or marshmallows


Method
In heavy saucepan melt chocolate over low heat.
Stir in sweetened condensed milk and milk till well blended.
Heat through over low heat.
Transfer to fondue pot; place over fondue burner.
Spear cake, fruit, or marshmallow with fondue fork; dip into fondue, swirling to coat