Berry Berry
Ingredients
Method
Reserve roughly one third of the strawberries and raspberries. Use a hand-held blender to puree the remainder.
Beat together the soft cheese, yogurt, vanilla extract and sugar.
Combine half the soft cheese mixture with half the pureed berries.
Reserve a few berries for decoration, then place the remainder in the base of four attractive serving glasses.
Top with a layer of the plain soft cheese mixture, then with a layer of the plain berry mixture and finally a layer of the pureed berry and soft cheese mixture. Decorate with the reserved fruit and chill until ready to serve.
When soft fruits are out of season you can make this dessert with thawed frozen summer berries.
- 200g strawberries, halved
- 200g raspberries
- 200g soft cheese (Philadelphia )
- 150g yogurt
- 1 tsp vanilla extract
- 25g caster sugar
Method
Reserve roughly one third of the strawberries and raspberries. Use a hand-held blender to puree the remainder.
Beat together the soft cheese, yogurt, vanilla extract and sugar.
Combine half the soft cheese mixture with half the pureed berries.
Reserve a few berries for decoration, then place the remainder in the base of four attractive serving glasses.
Top with a layer of the plain soft cheese mixture, then with a layer of the plain berry mixture and finally a layer of the pureed berry and soft cheese mixture. Decorate with the reserved fruit and chill until ready to serve.
When soft fruits are out of season you can make this dessert with thawed frozen summer berries.
