Arrabiata Sauce

Ingredients

• 5 ml olive oil
• 160 g chopped onion
• 4 cloves garlic, minced
• 90 ml red wine
• 10 g white sugar
• 3 g chopped fresh basil
• 3 g crushed red pepper flakes
• 30 g tomato paste
• 15 ml lemon juice
• 0.8 g Italian seasoning
• 0.5 g ground black pepper
• 2 cans peeled and diced tomatoes
• 8 g chopped fresh parsley

Method

1. Heat oil in a large saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3. Stir in parsley. Ladle over the hot cooked pasta of your choice.

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