Alfredo Sauce
Ingredients
55 g butter
235 ml heavy cream1 clove garlic, crushed
150 g freshly grated Parmesan cheese
15 g chopped fresh parsley
Method
Melt butter in a medium saucepan over medium low heat.
Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
Stir in parsley and serve.
55 g butter
235 ml heavy cream1 clove garlic, crushed
150 g freshly grated Parmesan cheese
15 g chopped fresh parsley
Method
Melt butter in a medium saucepan over medium low heat.
Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
Stir in parsley and serve.
