A Southern Fried Chicken

Ingredients

• 375 g all-purpose flour
• 10 g seasoned salt
• 8 g garlic powder
• 7 g onion powder
• 6 g coarse ground black pepper
• 2 eggs
• 950 ml buttermilk
• 235 ml barbeque sauce
• 30 ml Worcestershire sauce
• 15 ml steak sauce
• 1 (3 pound) whole chicken, cut into pieces
• 475 ml oil for frying

Method

1. In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
2. Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 190 degrees C.
3. Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

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